that carries as wide a variety as possible of wines. The range as well as the depth of the selection is important - this way, you can choose from $80 bottles and the $12 bottles to flavor your broth, and know that there will be distinct advantages of each over the other.
To make the most use of a bottle of wine, make sure that none of it is wasted. To avoid this, do not keep it in its original bottle and on a shelf where it will be exposed to heat and sunlight.
You can freeze leftover wine, something that most experts do not recommend because the said wine will then become undrinkable. However, wine freezes well, and if it is only meant for cooking, this preserves it better than sitting in the cupboard. To freeze wine in order to preserve leftovers for your next recipe of made with your favorite bottle, pour the extra liquid into a reseablable, leak-proof plastic bag made specifically for freezer storage and freeze until it's needed again.
If you're not counting on keeping the leftovers very long, you can also opt to pour the wine into smaller bottles, readily available at kitchen supply stores. Just make sure that the bottles are airtight, and keep them in a cool, dry place until you need the wine again.
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