Nothing irks a baking enthusiast more than having a cake that came out lopsided after hours of slaving in the kitchen. While it can still be decorated properly after a few adjustments, the cake won¬'t ever look as delectable as intended.
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Amidst the proliferation of modern culinary gadgets that make all cooking methods virtually a breeze, most baking aficionados still can¬'t bake a level cake with a smooth surface to decorate on. However, with a bit of practice and determination, baking one is essentially not too hard at all.
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Tips for Baking a Perfectly Level Cake
Always remember to sift dry ingredients first.
The reason why a cake always ends up smooth and even when all the dry ingredients were sifted properly before being incorporated with the rest is still as enigmatic as ever. Whether you prefer using a manual sifter or an automatic one, spend ample time separating the fine from the coarse particles.
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Uniformly distribute the cake batter all over the baking pan.
Make sure to spread the batter all over the baking pan before smoothing it out. The mixture tends to bunch up on the center, preventing the heat given off by the oven to penetrate all of the batter properly, giving you either a stiff cake or an undercooked one covered with raw spots.
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Surround the outside of the pan with baking strips.
Baking strips help slow down the rate at which the cake¬'s outer surface sets. These are bands that are commonly made up of aluminum and fabric that release bursts of steam that help equalize the oven¬'s temperature while the cake is baking.
While the presence of a cake makes even the tiniest occasion fabulous, having a lopsided one out of the oven is surely frustrating. Nonetheless, if you exert effort to carefully sift the dry ingredients and distribute the batter all over the pan, as well as use baking strips to equalize the heat, you will certainly produce a smooth cake every time.
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