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In this modern age of health consciousness, stir-fry is one of the most celebrated Asian culinary techniques the world over because of its minimal cooking time, as well as its unique flavor retention with the least amount of fat.
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While it may be very popular, a good number of individuals still do not have an idea how to cook a decent stir-fry meal. Believe it or not, all you need is a wok or any cooking pot with sloping segments, as well as a spatula or any mixing apparatus, and you are good to go.
Woks are essentially appropriate for stir-fry since its slanted dimensions protect the ingredients from overcooking. Conversely, overspending on cookware and foodstuffs can burn a hole in your wallet sooner or later. Begin using food and cooking coupon codes and have your share of top-quality products for a fraction of the cost!
Preparing your ingredients ahead of time is the foremost secret in stir-frying. Slice your meat and vegetables in bite-size pieces, preferably a half-inch thick, and pre-mix the condiments that you will be using for the sauce just before you heat the pan.
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Although covering your wok may help release the water content from the ingredients and makes them cook faster, it is recommended that you should never put the lid on for more than 6 to 8 minutes or else you will end with a half-soggy, half-burnt end product you will never want to eat.
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Always remember to cook the meat first. Whether you are using chicken, beef or pork, make sure to cook these through before blending the vegetables in. Seafood like fish, clams and scallops cook faster so it is alright to add them when you’re almost done cooking.
Aromatics (like garlic, bell peppers, ginger and lemon grass) only require a few seconds of cooking time. Lower the heat and add the other ingredients, or take them out of the pan as soon as you smell them, otherwise they will burn and make your whole recipe bitter.
Stir-frying is about getting familiar with your ingredients. If you think you are about a quarter of the way done, mix the sauce in while setting the heat to low. Allow the mixture to simmer a bit while stirring continuously until all ingredients are covered in sauce.
You can also add pre-cooked noodles or vermicelli at this time. Stir-fry recipes are best served hot. As soon as it’s cooked, transfer it to an Asian-themed serving plate and enjoy!
As one of the most renowned cooking techniques all over the globe, stir-fry is by far one of the easiest and healthiest. With its minimal cooking time and distinct flavor retention, it is well-loved by kitchen enthusiasts, as well as health buffs trying to concoct recipes that are tasty yet not too tough to make.
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